MADE BY HAND.
From dumplings prepared in our kitchen to dishes full of aroma. Good food, given the attention it deserves.
THE MANYU WAY
A DUMPLING. A COMMON TABLE.
A handmade dumpling, a plate passed around, a conversation finding its own pace. That is the kind of table MANYU wants to create.
BETTER TOGETHER.
Dumplings, mains and little plates. Put them in the middle. Try something from every corner of the table.
AT YOUR OWN PACE.
A quick drink or a leisurely meal. Find the version of MANYU that suits your evening.
Our origins
MANYU began in Zhengzhou, China, in 2011. Discover the journey and the ideas behind it.
